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Desert Island Dishes

A four-course menu decided by you

Wed 21st August
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You’re stranded on a desert island, and along with your one book and one record, you can bring one dish to eat forevermore – what would it be?

Paddy Rowan, head chef at Harbour & Co in Donaghadee, overlooking the Copeland Islands (okay, we know it’s not exactly tropical – but humour us) will design a very special menu – based on your desert island dishes.

When you book your ticket, you’ll be asked to email us a favourite dish for everyone in your party – and a brief description of why you/they love it so much. Paddy will select a starter, fish, main and dessert dish, sprinkle his own gourmet twist, and name each course after one special diner – whose story will be read out on the night. And the good folk at Neill Wine will match each dish with a wonderful wine.

You’ll gather in the downstairs bar for fizz and canapés before heading upstairs to the restaurant to see what, and who, is on the menu!

*If you have any special dietary requirements, please let us know at the time of booking.

Over 18s // Matched wine event


Harbour and Co
Harbour & Company, 31 The Parade
Bangor, County Down BT21 0HE United Kingdom

Open House Festival

2 Queens Parade, Bangor, Northern Ireland

028 9147 1780   info@openhousefestival.com

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